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Catering.

Catering.

Poll Poll Who would you trust to run the catering to a decent standard at Deepdale?

  • Total voters
    60
  • Poll closed .
Tommmm12345 said:
I don't really buy much anyway in concourse Phil apart from beer token. Which I prob Don’t need. Plus I don't think you can take bottle of water in ground well that's what I heard from someone ages ago.
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Regularly take a bottle of pop in with me. Just have it in my coat pocket and jobs a good un
 
Mer5eywhite said:
It is piss poor. They have had cappuccino only in the Kelly stand for about 2 months. If you order a coffee, you get a chocolatey, sugary cup of shite. They aren’t giving you what you order, no explanation, nothing.

If you want a cappuccino you order a cappuccino. Ordering a white coffee is something completely different.
Awful service.
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Yesterday I bought a pie and a coffee. I took the beef and onion pie back twice as it was cold. The girl on the counter (just a kid as usual) put them back in the heater. I told her she shouldn't do that as it had had a fork in it that's how I knew it was cold. She just smiled ingnored my request and replaced the second one with a butter pie. That went back as it was also cold.
I threw the 2nd cold butter pie (a fourth attempt) away as it was cold and I couldn't be arsed anymore.
When I tried the luke warm coffee it was a not so hot chocolate. I finally gave up. That's £5.70 I could have given to charity not Heathcotes. Twats.
 
Worst decision the club made was closing the Finney cafe\bar. We visited most match days for a beer and sometimes a bacon butty or whatever they served. It was a decent inside space with proper seating and WCs. Since the marquee opened its been closed which seems a shame. Inside the ground as many have mentioned, the catering and waiting times are poor. There's no point even attempting to get something at half time. It's bad enough just visiting the toilets.
 
Tommmm12345 said:
I don't really buy much anyway in concourse Phil apart from beer token. Which I prob Don’t need. Plus I don't think you can take bottle of water in ground well that's what I heard from someone ages ago.
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Take pop in sometimes, plus coffee flask when it's cold. They're in a carrier bag which is always (correctly) checked by stewards at the turnstile.
 
Christmas Dinner in a cup at Stockport County
💷
£4.50


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TheFulwoodEnd said:
Selling out of date pies.

Someone should report the useless twats.
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Someone actually mentioned this to me yesterday but don't have any photographic evidence to back it up.

They spotted that their pie was out of date so took it back and was given a different pie after a debate with the young chap serving.

The staff then proceeded to take all the wrappers off and sell the rest of the pies without the wrappers.

Doesn't sound or look great does it?

As I will keep saying its all about perception and the perception is that the longer PNE allow Heathcotes to run down their contract and break aspects of it more fans will just think they don't give a toss.
 
Think it's worth pointing out for a shred of balance that while the concourses are a disaster, hospitality catering always receives rave reviews.

That makes up for very little to the ordinary punters like most of us but Paul Heathcote and his team are excellent chefs, however operationally his company needs some severe scrutiny.
 
I missed out my usual pre match call in to the Labour Club & thought I'd try a pint at the concourse. Never again!... £5 for a Neck Oil. The lad poured me a pint of 3/4 froth & then let it settle. He served the lad behind me & then had to bring a manager over because he had over charged the lad. A 5 minute wait for that to be sorted and then he tried to fob me off with a pint, that as I pointed out "had about £2 worth of beer missing". Said manager then poured me another pint & actually tilted the plastic glass !.... Labour club for me from now on
 
MBcha said:
Think it's worth pointing out for a shred of balance that while the concourses are a disaster, hospitality catering always receives rave reviews.

That makes up for very little to the ordinary punters like most of us but Paul Heathcote and his team are excellent chefs, however operationally his company needs some severe scrutiny.
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Tory Britain, in a nutshell!!!!!
 
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